The Best Food and Wine Pairings for Monterey Wines

Wine and food are better together—and nowhere is that more true than with Monterey County wines. From vibrant Chardonnays to silky Pinot Noirs, our wines shine when paired with the right dish. If you’re looking for the best wine and food pairings, we’ve got you covered.

Chardonnay Pairings
Monterey Chardonnay’s crisp acidity and notes of citrus and apple pair beautifully with seafood, roasted chicken, or creamy pasta dishes. Try it with local Dungeness crab for a true coastal experience.

Pinot Noir Pairings
Our Santa Lucia Highlands Pinot Noir balances red fruit and earthy spice, making it a perfect match for roasted duck, mushroom risotto, or herb-marinated salmon.

Rosé Pairings
Bright and refreshing, Rosé pairs wonderfully with summer salads, goat cheese, or charcuterie boards. It’s the ultimate picnic wine.

Red Blends or Cuvées
Heavier blends pair well with grilled meats, barbecue, or rich cheeses—perfect for summer gatherings.

Want to explore the best food and wine pairings in Monterey? Book a tasting at Cypress Grove Winery and discover your perfect match.